180 gram of caster sugar 

200 gram of milk 

200 gram cream 

5 egg yolks 

1 vanilla stick 

2 teaspoons of Culinary Lavender

2 teaspoons of Flower Honey

In a saucepan over medium heat , heat the cream, milk, honey, vanilla stick and lavender flowers. Simmer for 5 minutes, strain and cool down.

 

Whisk yolks and sugar together till they are light and foamy. Add cooled milk and cream mixture, mix well and pour all into the ice-cream maker bowl.

 

Follow instruction of the ice maker machine. After several hours you can enjoy your home made lavender ice cream!

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